12441 SOUTH 900 EAST, SUITE 280, DRAPER, UTAH

801-347-7455

What's new in the Lab?

november-december classes 

Classes begin Tuesday, November 10 and end Thursday, December 17

      **no classes the week of Thanksgiving (November 24-26)**

  • TUESDAY 2:00-3:00 COOKING {ages 8+}

  • TUESDAY 3:00-4:00 ART {ages 7-11}

  • TUESDAY 3:00-4:00 SEWING {ages 8+}

  • TUESDAY 4:00-5:00 SEWING {ages 8+}

  • TUESDAY 4:30-5:30 TEEN CHEFS

  • WEDNESDAY 4:00-5:00 JUNIOR CHEFS {ages 6-9}

  • WEDNESDAY 4:00-5:00 SEWING {ages 8+}

  • WEDNESDAY 5:00-6:00 COOKING {ages 9+}

  • THURSDAY 4:00-5:00 JUNIOR CHEFS {ages 6-9}

  • THURSDAY 4:00-5:00 SEWING {ages 8+} 

  • THURSDAY 5:00-6:00 COOKING {ages 9+}

in the kitchen.....

NOVEMBER 10-12 

Duchess Potatoes:  HOORAY!  ‘tis the season to feast!  Both November classes will focus on basics that every cook needs for the holiday season.  First up, we will learn to make these crispy, creamy, beautiful potato crowns.  Each student will make enough to take home, pop in the freezer, and then into the oven on the big day to share with family and friends!

NOVEMBER 17-19

Dinner Roll Basics:  learn to roll out dough and shape rolls in a variety of ways.  While the rolls bake, students will scratch-make a second batch of dough to take home and show off their skills.  We will also discuss how to successfully freeze shaped rolls for later use as well as par-baking & freezing rolls.  Important time saving tips vital to a home chef of any age!
 

DECEMBER 1-3

Stuffed Shells: creamy cheesy filling stuffed in jumbo pasta shells, all smothered in homemade marinara sauce (ground beef optional).  Comfort food at its finest!

DECEMBER 8-10

Gingerbread Man Cupcakes:  all the sights, smells, and flavors of Christmas! Homemade gingerbread cupcakes topped with swirls of whipped cinnamon buttercream.  We will finish these creations off by decorating the cutest little gingerbread people you ever did see.

 

DECEMBER 15-17

Christmas Salad & Breadsticks:  Mixed baby greens, navel oranges, blanched green beans, pomegranates, and a sweet & tangy citrus vinaigrette.  This is Christmas in a bowl; a salad that is as beautiful as it is delicious! On the side, we will bake up some twisted candy cane shaped breadsticks.