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12441 SOUTH 900 EAST, SUITE 280, DRAPER, UTAH

801-347-7455

What's new in the Lab?

now enrolling:
CRAFTLAB classes! 

 

  •  summer session classes begin Tuesday, June 15 and end Wednesday, August 4

  • summer session is an 8-week course, students attend one class at the same time each week

  • we will be offering craft lab classes again this year!  These are one time classes, a different project each time on Thursdays through the summer.  Watch for email and instagram updates on the times and classes. Tie dye, beaded bracelets, and cookie decorating (among others) will be on the craft lab summer line up. We will offer two different times, one for ages 5-9 and another ages 10+. 

  • make ups: make up classes can be tricky to arrange, as we need to preserve the integrity of each class by keeping numbers to a certain limit, but we will always try to accommodate when we can.  If you know your child will miss their designated class time, please let us know BEFORE the missed class by texting (801) 347-7455.  When we know that a student will miss a class, we can offer that time to other students to use for a make up.  

  • additional make up week for cooking:  we make the same recipe in all cooking classes during any given week, so the option of attending two cooking classes in the same week is not an ideal scenario (they would end up making the same thing twice). Since summer travel is pretty much a given for everyone, we will offer two separate make up classes at the end of the session (the week of August 9, dates and times TBD). These will be different recipes than those we make during the rest of the session, so that nobody will be repeating a class. If it does not work for your student to come to another cooking class the same week as the class they missed, they can sign up for one or both of these make up classes.   

in the kitchen.....

june 14-16 mac & cheese bites:  delicious as a snack, appetizer, or lunch on the go. 

june 22-23 lemongrass vermicelli salad:  vermicelli noodles, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that is perfect for a summer day.

june 29-30 stars & stripes berry tart: flaky crust and smooth cream cheese filling topped with a berry shaped flag design.  Perfect for any Fourth of July gathering!

july 6-7 greek lettuce wraps: turkey, cucumber, feta, creamy herb and garlic dressing all tucked inside a lettuce leaf.

july 13-14 cinnamon roll cake:  breakfast, dessert or snack? Whatever time of day you eat it, this gooey, buttery, cinnamon and sugar creation is sure to please!

july 20-21 chicken banh mi flatbread:  banh mi is a vietnamese term that means “bread” or “meat filled sandwich,” and this one is a keeper for sure.

july 27-28 chilaquiles:  traditional mexican breakfast dish of fried corn tortillas smothered in enchilada sauce, topped with black beans and cheese, then baked in the oven. Perfect for any breakfast, brunch, lunch or dinner menu.

august 4-5 crispy chicken tenders and zucchini fries:  panko crusted, oven baked, crunchy and delicious!

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CRAFTLAB!  

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