12441 SOUTH 900 EAST, SUITE 280, DRAPER, UTAH

801-347-7455

What's new in the Lab?

spring 2021 classes 

Classes begin Tuesday, April 6 and end Thursday, May 27

  • TUESDAY 4:00-5:00 JUNIOR CHEFS {ages 5-8}

  • TUESDAY 4:00-5:00 SEWING {ages 8+}

  • TUESDAY 5:00-6:00 SEWING {ages 8+}

  • TUESDAY 5:00-6:00 COOKING {ages 9+}

  • WEDNESDAY 4:00-5:00 JUNIOR CHEFS {ages 5-8}

  • WEDNESDAY 4:00-5:00 SEWING {ages 8+}

  • WEDNESDAY 5:00-6:00 COOKING {ages 9+}

  • WEDNESDAY 5:00-6:00 SEWING {ages 8+}

  • THURSDAY 4:00-5:00 TEEN CHEFS 

  • THURSDAY 4:00-5:00 SEWING {ages 8+} 

  • THURSDAY 5:00-6:00 COOKING {ages 9+}

  • THURSDAY 5:00-6:00 SEWING {ages 8+}

in the kitchen.....

April 6-8

CHICKEN ALFREDO ROULADES (lasagne roll ups).

APRIL 13-15

SODA SHOP SUGAR COOKIES: learn to make and bake the dough and the frosting.  Lots of add in options so each student can create their own signature cookie! 
 

APRIL 20-22

MONTE CRISTO SANDWICH:  French toast meets the most amazing grilled ham and cheese sandwich you ever did eat.  Magic happening in the kitchen for sure!

APRIL 27-30

JAMAICAN JERK CHICKEN AND RICE BOWLS

 

MAY 4-6

CLASS CHOICE

MAY 11-13

LONG ISLAND GRANDMA PIE (individual sheet pan pizzas)

MAY 18-20

CHICKEN MEATBALLS AND PARMESAN ZUCCHINI NOODLES.  A lighter, healthier, delicious take on the tried and true spaghetti and meatballs.

MAY 25-27

STREUSEL TOPPED MEYER LEMON AND BERRY MUFFINS

In accordance with the order from Governor Cox, face masks are required to enter The Home Lab.  In cooking classes, students may remove their mask when eating if properly distanced. We will space tables/cooking stations to allow for physical distance.  If a student signs up with a sibling, they may be placed at a work area together.