August 14, 2017

batter:

¼ c canola oil

½ c sugar

1 large egg

½ tsp vanilla extract

¼ tsp salt

1 ½ tsp baking powder

1 c flour

½ c plain Greek yogurt

1 tsp meyer lemon zest

2 T meyer lemon juice

½ c blueberries

crumb topping:

¼ c butter, melted

¾ c flour

1 tsp meyer lemon zest

2 T sugar

2 T light brown...

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