Each week, students in our culinary courses put the basics of cooking into action while preparing delicious recipes. We cover fundamental skills such as kitchen hygiene, knife skills and etiquette.  Additionally, we cover the science behind why and how certain ingredients work together. Students learn to measure and weigh ingredients, to use kitchen tools, and to implement kitchen techniques such as sift, blend, cream, whisk, chop and dice.  At the beginning of the session, each student is given a cookbook with all the recipes from the upcoming session.

All supplies are included with tuition.